As a proud (or potential proud) owner of Mayu hand knitted, 100% Peruvian alpaca accessories, you probably would like to experience more Peruvian culture and understand the inspiration behind our Fair Trade, social enterprise that supports Peruvian knitters high in the Andes Mountains – I wonder if Mayu’s artisans are knitting and drinking Pisco Sours as we speak?! Eek…They definitely know how to multi-task, so I’m not so worried.
Here is one opportunity to get a further glimpse into Peru – this week Peru celebrates its national drink, Pisco Sour. We wrote about Pisco last year (who discovered Pisco, Chile or Peru?) so check that blog post out here.
Pisco Sour is a delicious drink (most people think so) made of pisco, lemon or lime juice, egg whites, syrup and bitters. Since 2003 this drink has earned own National day – celebrated the first weekend of February! Yay, starts tomorrow. If you happen to be in Lima, don’t miss large variety of events and festivals, offered by uncountable Peruvian bars and cafes or look for your favorite Peruvian restaurant close by your house. I’m sure they will have some sort of celebration as Peruvians love to have fun! And, as it is winter, don’t forget to bring your favorite Mayu alpaca scarf with you!
Here is our Pisco Sour recipe if you feel like doing a bit of experimentation!
Necessary ingredients:
* 2 fl oz (8 parts) Pisco
* 1 fl oz (4 parts) Lime juice
* 3/4 fl oz (3 part) Simple syrup
* 1 Egg white
* 1 dash Bitters
Preparation:
Shake hard or blend with ice and strain into glass. The bitters are an aromatic garnish topping the finished drink, put on top of pisco sour foam. See also the pisco sour battle.
Serve without ice and celebrate along with Peru!
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